“ Best Mexican restaurant restaurants In all Central Florida great food, guacamole tacos, and atmosphere, you name it it's great ”

“ 5 Stars for some of the best tacos and quesadillas in Orlando. This stuff is legit. I've been a fan of HST since they opened (this is my third review update because my last one was deep into the COVID shutdown) and today's meal just further emphasized the fact that their commitment to great ingredients continues to wow. My current faves, as someone with stomach issues who can't handle a lot of heat, are the Mañanero (featuring scrambled eggs, brisket, and beans on a corn tortilla) which is filling and whose green salsa adds the perfect acid touch; and the chicken quesadilla (with chihuahua cheese that's browned and flavorful). I never thought I'd vouch for a quesadilla, but this one would convert anyone. They have options for meat eaters as well as plenty of vegan & vegetarian options and they're locally owned. This is still one of my local faves and deserves all the love! ”

“ My review is based off of 5 factors please read through them all :) each section will be given a score 1 out of 5, 1 being terrible, 5 being fantastic needs no change. Factors are as follows, (taste (my opinion) ambiance, price, staff, organization Taste - 4/5 let me start out by saying this is a incredibly authentic and realistic, Mexican cuisine casual place. The menu is slightly lacking options in my opinion, but that is most likely due to the fact of its authenticity. As well as no burritos on the menu can be seen as a negative. Following this review, I ordered a quesadilla chorizo, it was a small quesadilla with not many toppings or much ingredients and for something very basic. I believe the chorizo needs to be upgraded. Especially for the price Ambiance - 5/5 not much else can be said about this place. There is no inside seating which I do not see as a problem. This is a street taco type of establishment so the outdoor seating is quite perfect. They have lots of fans and it's actually not too hot underneath the shaded areas, especially when they put down the sunblockers. There's on the wall outside and inside. Overall a, good place with dope vibes. Price 2/5 now I am no stranger to inflation and I understand food, markets, and prices can always fluctuate. But in this case, I think there's much room for improvement to start off, It seems to me that a regular taco is close to five dollars, which to me is a little bit outrageous considering the portions and amount of food you get with that taco. During this trip, I received and ordered a quesadilla which was small and for close to eight dollars it's a bit ridiculous, including my drink I paid around $13. Staff 5/5 there's great banter and conversations happening between everyone at the restaurant. The front people seem to have great knowledge about the entire menu and there's even a spot in between where you can look back and see everyone working hard as they can. Managers seem to be attentive and as well as other staff members. 4/5 I understand that a restaurant needs to be able to use as much space as possible when it comes to food and different containers. But the way that it is all put together in the front at least seems kind of messed around with. There's unopened and opened beverage cases near the front and bags of ingredients and rice in the front when you walk in the door this is probably to add to the aesthetic of "authentic" but in my opinion, it only gives off unorganized Overall a great taco place if you can muster up the money. Other wise it's also a good "grab and go" spot. I just do not believe people are going to want to look past the prices. ”

“ This was a nice experience recently. The tacos were quite amazing. I had two El Mananero's: seared brisket with chorizo with scrambled egg. I also had the Costilla which was a St. Louis rib and heirloom corn tortilla. My wife had the Chari-Pollo which was a taco with shredded chicken and chorizo. She also had the Campechano which was a taco with seared brisket and chorizo. Tacos were quite tasty. Normally, three tacos are enough for a meal; but, if you're really hungry, maybe go with four. ”

“ Having driven past for many years I finally got a chance to stop in for a bite to eat. Seating is outdoors but we ordered inside. Service was fast. The tacos were on point but I have to say the winner was the Elote for sure. A lot of cheese but the corn was perfect. ”

“ This is a great spot for a quick lunch - super cute spot! You order inside and then pick up your order at the window. There is only outside seating so keep that in mind if you plan to dine in. Service was fast and everything was packaged nice. I had the chicken quesadilla- it wasn't huge but it was very good! The chips & guac were also great too - they give a good portion of guac! ”

“ Fast food, or is it? The service is certainly quick. Order, give your name, find a seat and in no time you will be eating. No space inside but everything outside is covered so consider that if you are looking to eat here. The SUADERO TACOS - Seared Brisket, Avocado Salsa Verde, Onion, Cilantro, Lime were pretty amazing. Don't forget there are two tortillas, so slide the bottom one out to divide the top ingredients amongst the two. The CHICKEN QUESADILLAS - Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde were even better. As quick as service was, this is also a quick meal to eat. It is the perfect lunch stop for something quick and good to get you back on the road. ”

“ Got catering from hunger street tacos and I loved the chicken tacos more than anything. The tortilla was super soft and the chicken was just nice and juicy. Catering offers a bunch of toppings to pick and choose from so I got to dress it with avocado salsa, onions, and tlacoyo salsa. I also tried the suadero tacos, which I wasn't a fan of. They were a little more oily than I like and the tortilla seemed a bit harder than the chicken one. Again, this is just a review based off catering, going to the actual establishment is an experience of its own, and the tacos are brought out fresh to you! ”